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GIRASOLI & RAVIOLI

BRAISED BEEF & RED WINE RAVIOLI

Fresh ravioli parcels filled with a delightfully succulent beef that has been braised with rich Amarone della Valpolicella D.O.C.G.* red wine. We suggest serving with a beef, mushroom and rosemary jus, for a special meal.

  • 3 MINUTES COOKING TIME
  • 2 SERVINGS
  • 248 CALORIES PER SERVING
product details
  • Italy's Favourite
  • Terrific in 3 minutes
  • Chopped not blitzed

 

INGREDIENTS

Fresh egg pasta with a braised beef and "Amarone della Valpolicella D.O.C.G." red wine filling.

Filling 60%: Braised Beef 31% (Beef 99%, Salt, Pepper, Rosemary), Ricotta Cheese (from Milk), Cream (from Milk), "Amarone della Valpolicella D.O.C.G* Red Wine" 7%, Sunflower Oil, Parmigiano Reggiano PDO** Cheese (from Milk), Whey Powder (from Milk), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Butter (from Milk), Carrots 3%, Natural Flavourings (contain Milk, Celery and Wheat), Vegetable Fibres (from Corn and Potato), Rice Flour, Tomato Concentrate, Salt, Garlic, Onion, Honey, Fat-Reduced Cocoa Powder, Roasted Onion, Corn Starch, Porcini Mushroom Powder (Boletus Edulis and its group), Black Pepper, Rosemary.

Pasta 40%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina.

*D.O.C.G.*: Designation of origin and guaranteed.

**PDO: Protected designation of origin.



ALLERGY ADVICE:

For allergens including cereals containing gluten, see ingredients in bold. May contain Nuts, Fish, Crustaceans, Molluscs, Mustard and Soybeans.

NUTRITIONAL INFORMATION PER 100G

  • Energy value
    831 kJ / 198 kcal
  • Fat
    7.4g
    Saturates
    3.3g
  • Carbohydrate
    22g
    Sugars
    3.4g
  • Protein
    10g
  • Salt
    1.1g
  • Fibres
    1.7g