SICILIAN STYLE CAPONATA MEZZELUNE
Fresh mezzelune parcels filled with a generous and mouthwatering medley of aubergines, tomatoes , onions and capers. We suggest serving with roasted cherry tomatoes & garnished with mint and almonds for a special meal.
- 3 MINUTES COOKING TIME
- 2 SERVINGS
- 246 CALORIES PER SERVING
- Italy's Favourite
- Terrific in 3 minutes
- Chopped not blitzed
INGREDIENTS
Fresh egg pasta with a tomato, aubergines, green olives and pine nuts filling.
Filling 59%: Chopped Tomatoes 20%, Fried Aubergines 15% (Aubergine, Sunflower Oil), Green Olives in Brine 8% (Olives, Water, Salt), Ricotta Cheese (from Milk), Whey Powder (from Milk), Sunflower Oil, Tomato Concentrate 5%, Onion, Mozzarella Cheese (from Milk), Vegetable Fibres (from Corn and Potato), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Grated Cheese (from Milk), Pine Nuts 2.5%, Basil Preparation (Basil, Sunflower Oil, Salt, Antioxidant: Ascorbic Acid), Lactose (from Milk), Basil 1.3%, Capers in Brine 1.2% (Capers, Water, Wine Vinegar, Salt), Salt, Garlic, Starches (from Pea, Potato and Corn), Natural Flavourings.
Pasta 41%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina.
ALLERGY ADVICE:
For allergens including cereals containing gluten, see ingredients in bold. May contain Nuts, Fish, Crustaceans, Molluscs, Mustard, Soybeans and Celery.
NUTRITIONAL INFORMATION PER 100G
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Energy value828 kJ / 197 kcal
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Fat7gSaturates1.6g
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Carbohydrate25gSugars4.3g
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Protein6.9g
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Salt0.96g
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Fibres3.2g