No forks needed! Heap your bruschetta with spoonfuls of Giovanni Rana’s Simply Italian Basil Pesto, sweet cherry tomatoes and basil leaves as a starter or pasta side dish.
80g French Baguette
200g cherry tomatoes
Pinch of salt
Pinch of sugar
Preheat the oven to 180°C/Gas Mark 4.
Cut your baguette into slices on an angle and lightly toast for 3-4 mins.
Place a baking tray that’s suitable for the oven over a medium heat to warm while you wash the cherry tomatoes. Arrange the tomatoes on the tray and sprinkle over a pinch of salt and sugar. Bake in the oven for five mins.
Generously heap "Giovanni Rana Simply Italian Basil Pesto with Pine Nuts & Garlic" onto the bread and once the tomatoes are cooked arrange those on top too.
Serve warm or cold.