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Italian style sweet toast

Do brunch Italian style this weekend and switch your white sliced loaf for Italian pandoro, a traditional sweet bread originally produced in Verona.

Serves 2

  • Pandoro
  • Butter
  • 50g of strawberries
  • 30g chestnut honey
  1. Cut two slices of the Pandoro, about 2.5 cm wide.

  2. Place a knob of butter over a high heat and when it’s melted, add the Pandoro slices. Keep a careful eye on the bread as it fries, it needs to be golden, not burnt.

  3. When golden on both sides, serve warm on a plate with strawberries and a drizzle of chestnut honey. Normal honey or maple syrup works well if you can’t find the chestnut variety.

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