Preparation time: 10 mins, cooking time: 5 mins
2 ciabatta rolls, cut in half lengthways
1 tbsp extra virgin olive oil
8 slices parma ham
30g fresh parmesan, shaved
Salt and pepper to season
Preheat the grill to high.
Rub the cut side of the ciabatta with olive oil, season with salt and pepper and place onto a hot griddle pan until lightly toasted.
Spread 1 tbsp of Giovanni Rana Italian Indulgence Parmigiano Reggiano Sauce on the griddled side of each ciabatta half followed by 2 slices of Parma ham and then topped with 1 tbsp of Giovanni Rana Parmigiano Reggiano Sauce.
Top with fresh parmesan shavings and a grind of pepper and place under the grill for 3-5 mins until golden and bubbling.
Serve with rocket salad lightly dressed in olive oil.