Italian recipes

Recipe Search
CLOSE
By accepting or continuing to browse you agree to our cookie policyACCEPT

Ravioli with flaked almonds

The joy of Italian cooking is its simplicity. This recipe calls for just three ingredients to add to a pack of our Italian Indulgence Crumbly Ricotta, Shredded Spinach and Mascarpone Ravioli. 

Serves 2
  • 25g of butter
  • Parmigiano Reggiano
  • 15g of flaked almonds
  1. Gently place the Giovanni Rana Italian Indulgence Crumbly Ricotta, Shredded Spinach and Mascarpone Large Ravioli"in salted, boiling water using a spoon and cook for 2 mins. 

  2. In a separate pan melt the butter. 

  3. Drain the ravioli and add to the melted butter.

  4. Cook for a few seconds until the pasta has absorbed a little of the butter.

  5. Serve in a dish topped with shavings of Parmigiano Reggiano and scatter over the flaked almonds.

PRINT   CLOSE
Tweet Share newsletter